Institutional Catering
Organized Dining for Institutional Communities
SDHS provides institutional catering informed by documented hospital, government and public-sector experience. Our focus is organized dining, hygienic food preparation and courteous service for the people using each facility.
Working With Institutional Administrators
Institutional dining brings together administrators, kitchen teams and diners. Understanding dining numbers, meal schedules and the way the facility operates helps define a practical service scope.
Our experience includes hospital and PSU settings. This describes catering experience; it does not represent a clinical nutrition or therapeutic-diet service.
A Meal Service Suited to Your Institution
Preferences and Budget Planning
Menus are discussed with the client to reflect food preferences, ingredient quality and the available budget. Feedback from diners and administrators helps guide subsequent planning.
Food Production, Service and Administration
Experienced food production, service and administration teams coordinate their responsibilities around the institution’s agreed meal arrangements.
Discuss Your Dining Arrangements
Tell us who uses your dining facilities, the expected numbers and the required meal schedule. We can then discuss catering arrangements with your administrative team.
Explore Our Services
GET IN TOUCH
Discuss Institutional Catering
Tell us about your institutional catering requirements, location, preferences and budget. Our operations team can discuss a suitable service scope with you.
Send Us a Message
Include the service you need in the subject and share your project requirements below.
Direct Contact Details
Harish B. Shetty
TF-6, 3rd Floor, Omkar Complex, Above Hotel Anand, Near Valiya Chokdi, GIDC, Ankleshwar, Gujarat 393002
7 states — Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra, Karnataka, Chhattisgarh, and Odisha